Vinegar Making

Saturday, November 18 - 10:00 AM


Vinegar was an integral ingredient in various Jefferson-family recipes, and there’s more to vinegar, translated literally as “sour wine,” than salad dressing. Most people are unaware of the rich traditions of using vinegar in cooking, as a food preservative, and even as a wholesome beverage. As well, making vinegar at home is quite simple. Join wine-maker and master-chef Gabriele Rausse in reviewing the basic principles of vinegar-making, and then learn how to use it in preparing vegetables and meat and in concocting delicious aromatized dressings.

Location

931 Thomas Jefferson Pkwy
Charlottesville, VA 22902
Event Type
Lecture / Workshop
Historical

Organization

Monticello

Date / Time

Saturday, November 18, 2017
10:00 AM - 12:00 PM

Contact

Name:
Monticello Information
Phone:
434-984-9822
Email:
info@monticello.org