Thursday April 18 - 6:00 pm
$35 per person - buy tickets with the eventbrite link.
Join our Wine Director, Priscilla Curley, for a special guided tasting of indigenous Italian wine varietals paired with cicchetti dishes prepared by our Chefs. Discover some lesser known Italian wines many of which offer a great value just by virtue of being unknown!
Priscilla will take you through a tasting of 4 wines featuring indigenous Italian varietals to discover what Italy has to offer.
Verdicchio - Pievalta, Verdicchio dei Castelli di Jesi Classico Superiore, Marche 2016
Arneis- Monchiero Carbone ‘Recit’, Roero, Piedmont 2017
Nerello Mascalese - Tenuta Tascante, Etna Rosso Ghiaia Nera, Sicily 2016
Aglianico- Mastroberardino ‘Redimore’ Irpinia, Campania 2014