This ServSafe Course is for:
~ Anyone in charge of food service operations such as hotels, restaurants, schools, clubs, churches, or any other food service establishment.
~ Food and Beverage Managers
~ Catering Managers
~ Chefs
~ Dietary Managers
After completing the classroom work, participants take a national certification exam and upon passing receive their Food Protection Manager Certification that is valid for 5 years.
For More Information
Kimberly Booker
Phone: (434)-872-4579
E-mail: kimberlyb@vt.edu
Spanish:
Katheryn Parraga
Phone: (225)-362-9191
E-mail: kparraga@vt.edu